Tips for Making Fresh Pickled Pineapple Mojokerto

Want to make something fresh with pineapple? In addition to being used in salads and drinks, pineapple is also good for pickles. Making fresh pickled pineapple is not difficult.

 

Fresh pickled fruit and peppers are always a delicious choice in hot weather. Especially when you need a boost to refresh your mind and prevent sleepiness.

 

The term "salt pickling" refers to the method of collecting seeds that uses the method of soaking the seeds in a solution of salt, wine, or salt and wine. That's why by making fresh and delicious pickled fruit, the fruit can last longer or longer.

Health benefits of pineapple 

Pineapple has various benefits for many parts of the body, from digestive system, skin to bones and joints. The benefits of pineapple fruit are also seen in the health of the body in general, because this fruit strengthens the immune system, controls cholesterol and maintains blood pressure.

 

By eating pineapple or applying its ingredients on the skin, you can get various health benefits of pineapple, namely: 

 

1. Prevent cold 

2. Prevent and treat constipation 

3. Change of black spot 

4. Prevent wrinkles on the skin 

5. Prevent Osteoporosis 

6. Reduce intestinal inflammation 

7. Reduces joint pain 

8. Lose weight 

9. Reduces cholesterol 

10. Increases sperm production 

 

There are three simple tips you can follow to prepare fresh pickled pineapple. To learn more, see here.

 

Recipe: 

 

3 pieces of honey pineapple cut 

150 g of green leaves, medium 

15 red curly pepper 

250 ml of water 

50ml sonkin/bitter orange juice 

2 teaspoons of salt 

120 gr of sugar 

 

How to do it: 

 

Mix the cheese and water until smooth 

Then it is cooked, add sugar, salt, lemon juice, cook until it boils, turn off the heat, let it cool, strain and pour the fruit. Leave to macerate in the refrigerator.

 

Fresh, delicious pickled fruit is not difficult to make, and certainly not boring to eat. Hard to do, right? Good luck!

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